It’s been a crazy few weeks! I wanted to share the fantastic lamb recipe we used for our Easter feast.
It was so. good. We simplified a little and just used regular sea salt – the combination of kalamata olives and rosemary was a winner. I don’t usually cook with rosemary, so I had fun using the rest of the container over the next few days – my favorite was this rosemary chicken from RealSimple.
In more recent news, I had an awesome, theatre-filled weekend! I saw The Importance of Being Earnest with the boy on Friday night, Basil Twist’s take on the Rite of Spring on Saturday, and Cabaret on Sunday afternoon. I needed my performance fix, and these were all great productions – I’d especially recommend seeing anything of Basil Twist’s that you can – he’s a genius puppeteer performance artist who creates really innovative, playful, and engaging work.