Bacon Wrapped Eggs

Gotta love breakfast. Pretty much the best meal ever. Super easy, here’s the recipe.

Spray a 12 cup muffin tin with PAM spray.

Lightly cook 12 strips of bacon (or how ever many baskets you are making).
Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. A few seconds on each side. Drain on paper towels.

Coil your bacon slices around the wells of the muffin tin.Crack an egg and pour into the well.
Sprinkle with salt and pepper.

You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets.

Bake at 375 for 10 minutes for a runny center (to soak up with toast), or 12 minutes for the scrambled & cheese version.

Advertisements

About penultimatist

Columbia Heights living, yoga practicing, avid reading, arts loving, nonprofit working, soccer playing semi-yupster
This entry was posted in Delicious and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s